FRESH SOUP OF THE DAY
Please inquire with server
Salads
Prawn Thai Meugkum
Baby spinach tossed with shallots, lime, ginger, roasted peanuts, and coconut in a sweet tangy dressing.
7.95
Exotic Banana Flower
Thinly sliced banana blossom, tossed with chicken, sliced Asian pear, and apples,
with our tangy plum dressing.
6.95
Chicken Caesar
Chopped romaine hearts with shaved Parmesan cheese, croutons, and grilled chicken breast
7.95
Salad
5.95
Baby Mixed Greens
Greens tossed with candied almonds, scallions, pickled ginger, daikon sprouts, and red onions, with creamy sesame dressing.
5.95
Seafood Appetizers
Chilled Oysters and Lime Granita
Half dozen oysters served with lime granita.
12.00
Crispy Oysters
Fried oysters and baby greens tossed with lemon grass infused olive oil.
11.95
Tuna Tartar
Gems of tuna, grape fruit, and pickled ginger stacked on wonton crackers drizzled with wasabi aioli.
10.95
Sashimi Plate
Fresh sliced Ahi tuna served with traditional wasabi, pickled ginger, and soy sauce.
11.95
Savory and Small Plates
Samosa 7.00 Black Pepper Mussels 9.95
Pockets stuffed with potato, sweet chili sauce. Wok sautéed with oyster sauce.
Roti Prata 6.95 Cheese Murtabak 7.65
Light flaky bread with curry dip. Cheese stuffed roti with curry dip.
Chicken Wing Sumatra 7.95 Spiced Crab Cakes 9.95
Wings tossed with lemongrass honey. Topped with mango mint salsa.
Wrap & Roll Popiah 6.95 Fried Calamari 6.95
Singapore wraps with hoisin sweet sauce. Kaffir lime aioli and cocktail sauce.
Singaporean Satay 6.95 Merlion’s Garlic Fries 4.25
Marinated lamb or chicken with Kaffir lime aioli and cocktail sauce. peanut sauce.
Sandwiches
All Sandwiches Served with Garlic French fries
Ahi Tuna Club
Grilled tuna, crispy apple wood smoked bacon, romaine lettuce, and tomato on sliced brioche with creamy kaffir lime aioli.
13.95
Open Face BBQ Pulled Pork
Pork shoulder slowly braised in Asian BBQ sauce served on toasted brioche.
9.95
Vietnamese Pork Panini
Sweet shredded pork shoulder with daikon sprouts, carrots, and cilantro with herb aioli.
9.95
Seafood Entrees
Poivre Noir Ahi Tuna
Grilled pepper crusted Ahi tuna with chilled vermicelli pasta tossed with wasabi soy vinaigrette.
13.95
Sambal Prawns
Wok seared spicy prawns with tomato, garlic, and onions.
12.95
Panko Fish and Chips
Fried local rock cod with lime caper aioli served with fries.
10.95
Beef and Poultry
Grilled Lemon Grass Skirt Steak
Marinated steak on smoked bacon, edamame, and potato hash.
12.95
Tamarind Beef Kebab
Marinated filet mignon on a skewer charbroiled with watercress salad.
15.95
Thai Basil Chicken
Chicken sautéed with coconut, bamboo shoots, jalapenos, peas, and carrots.
8.95
Hainan Chicken Lettuce Cup
Butter lettuce topped with shredded chicken, pickled ginger, and soya chili sauce.
8.95
Chicken Rendang and Gnocchi
Spiced chicken braised in coconut gravy.
8.95
Ayam Curry
Chicken, carrots, potatoes, and spiced coconut curry.
8.95
Noodles, Rice, and Vegetables
Thai Pineapple-Curry Prawns
Coconut milk sautéed prawns, bell peppers, and shitake mushrooms on crispy noodle cake.
11.95
Prawns Pad Thai
Wok fried rice noodles with prawns, diced tofu, egg, bean sprouts, and chives topped with peanuts.
11.95
Char Kway Teow
Flat rice noodles fried shrimps, chives, sausage, bean sprouts, and egg in soya sauce.
10.95
Wok Fried Chicken Garlic Noodles
Noodles tossed with chicken, garlic, Roma tomatoes, bell peppers, Thai basil, and mushrooms.
9.95
Malay Fried Rice
Fried spicy coconut flavored rice, shrimps, and vegetables with a fried egg.
8.95
Sambal Okra or Long Beans
Okra stir-fried with dry shrimps chili sambal.
7.95
Wok Seared Seasonal Vegetables
With garlic, oyster sauce, soy, and wine.
7.95
Eggplant and Bell Peppers
Wok tossed with garlic and oyster sauce.
7.95
Vegetarian Selections
Vegetarian Pad Thai
All time favorite vegetarian rice noodles with cabbage, carrots, onions, shitake mushrooms, bean sprouts, and tofu cake stir- fried with mushroom soy.
7.95
Wok Mixed Vegetables
Mixed seasonal veggies sautéed with vegetarian oyster sauce.
6.95
Wok Sautéed Garlic Noodles
Yellow noodle sautéed with basil, tomatoes, mushrooms, and black pepper.
6.95
Indian Mee Goreng
Yellow noodle sauteed with tomatoes, potato,onions,peas,carrot,tofu,bean sprouts, and spicy chilli sambal.
6.95
Vegatarian Pineapple Fried Rice
With spiced vegatables and curry flavor chilli.
6.95
Sayur Lodeh-Vegetable Curry
Malay mixed vegetables,eggplant, and tofu cooked in coconut curry.
8.50
Side dishes
Jasmine Rice………………………………………………..Medium 1.50 Large 2.00
Chicken and Rice…………………………………………...Medium 1.50 Large 2.00
Coconut Rice………………………………………………..Medium 1.50 Large 2.00
Desserts and sweets
Chocolate Chocolate Cake
Served with vanilla ice cream, crisp tuile & fresh seasonal berries.
Please allow 15 minutes for baking.
8.00
Summer Delight Ice
Classic Singaporean shaved ice dessert served with fresh seasonal tropical fruit & sweet hidden gems.
7.50
Crème Brulee of the day
Garnished with fresh seasonal berries
6.50
Asian Banana Fritter
Crispy banana, caramel sauce and coconut ice cream.
5.95
Tropical Coconut Rum Tiramisu
Fresh baby papaya, strawberries & pineapple softly layered with pastry cream.
8.00
Note: Prices and items subject to change without notice. Copyright (c) Merlion Marketplace, Inc.
